Cocktail Meatballs

Cocktail Meatballs

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Tasty cocktail meatballs that disappear quickly from anyone’s holiday party. My mom makes them every year for New Year’s Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.

Ingredients

  • 1 pound lean ground beef
  • ½ cup bread crumbs
  • 3 tablespoons minced onion
  • 2 tablespoons water
  • 1 large egg
  • 1 (8 ounce) can jellied cranberry sauce
  • ¾ cup chili sauce
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons lemon juice

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
  3. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

Nutrition Facts (per serving)

193Calories
10gFat
15gCarbs
10gProtein

Here are some additional ingredients you can use to elevate your Cocktail Meatballs recipe:

Meatball Enhancements

Ground Pork or Sausage: Mix with beef for richer flavor.

Grated Parmesan Cheese: Adds umami and depth.

Chopped Fresh Herbs: Parsley, thyme, or oregano for freshness.

Minced Garlic: Enhances savory notes.

Breadcrumbs Soaked in Milk : Keeps meatballs tender and moist.

Diced Onion: Adds sweetness and texture. Spices: Paprika, cayenne, or cumin for extra flavor. Sauce Variations Cranberry Sauce : Mix with BBQ sauce for a tangy-sweet glaze.

Honey or Brown Sugar : Adds a caramelized sweetness.

Soy Sauce or Hoisin Sauce : For an Asian-inspired twist.

Hot Sauce or Chili Flakes: Bring a spicy kick.

Apple Cider Vinegar: Balances the sweetness with acidity.

Grated Ginger: Adds warmth and complexity.

Serving Suggestions Toasted Sesame Seeds: Sprinkle on top for crunch and nuttiness.

Chopped Green Onions: For color and freshness.

Crushed Pineapple: Mix into the sauce for tropical sweetness.

Roasted Peanuts: Garnish for a crunchy texture. Let me know if you want a specific theme or flavor profile for the dish!

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